Mary berry steamed pudding

The light texture of this chocolate steamed pudding from Mary Berry's BBC2 series, Simple Comforts, is irresistible, especially when paired with a rich chocolate sauce.

This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut bitter marmalade off-setting the sweet sponge beautifully.

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

The History Queen of Puddings is a quintessentially English milk pudding. Apparently, it wasn’t that long ago, that breadcrumbs boiled in milk was an acceptable meal. In 1833, Scots essay…

Mary Berry’s Christmas pudding recipe. What better way to finish your festive feast than with a decadent dessert? This Mary Berry Christmas pudding recipe is a timeless classic guaranteed to please the whole family. Bursting with currants, carrot, almonds, rum and more, Mary Berry’s Christmas pudding recipe is simple but delicious. Just mix, steam and store it for up to 3 months to let the flavours to develop. #christmaspudding #maryberrychristmaspudding #maryberrychristmas #christmasfood

This delicious Chocolate Steamed Pudding by Mary Berry is a rich, indulgent dessert perfect for any occasion. It’s quick to prepare with common ingredients like cocoa powder and self-raising flour, and the creamy chocolate sauce makes it extra special. You can even make it ahead, making it an easy and flexible treat! This Chocolate Steamed Pudding Recipe Is From Simple Comforts Cookbook by Mary Berry

This easy and delicious Mary Berry Syrup and Lemon Steamed Pudding is a warm, comforting dessert perfect for any occasion. With a rich golden syrup base and zesty lemon sponge, it’s simple to make and can be prepared with everyday ingredients. A classic treat everyone will love! This Syrup and Lemon Steamed Pudding Recipe Is From Makes It Easy Cookbook by Mary Berry

Mary Berry Creme Caramel is a classic dessert made from a smooth custard infused with vanilla, baked with a caramel sauce. This indulgent treat is known for its creamy texture and rich, caramelized flavor. Named after the renowned British baker Mary Berry, this dessert is a beloved favorite among dessert enthusiasts.

Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard

My Classic Steamed Treacle Pudding recipe from back home in Ireland is absolutely irresistible and the perfect sweet treat for the season.

Until I moved to the UK I had never ever tried Rice Pudding. To be honest the sound and look of it did not make me want to try it anytime soon. I thought it was a going to feel weird in my mouth. There is no other way to say that... Anyhow. I have sort of become a bit addicted to Muller Rice's limited edition maple syrup flavor and I thought hey this must be pretty easy to make at home! So, I went straight to Mary Berry. This is her recipe from Mary Berry Cooks, I've had the book for a…

Easy to make, often requiring few ingredients, and guaranteed to return a moist crumb, steamed puddings should be on your weekly rotation.

Raspberry jam steamed sponge and custard Check out this easy raspberry jam steamed sponge and custard dessert from Terry Blake of Sparrow. This jammy pudding is a real winter winner for all the family to enjoy

Indulge in a satisfying dessert with Mary Berry's chocolate steamed pudding recipe.

This easy chocolate pudding recipe from Mary Berry makes a simple but impressive dinner party dessert, or is perfect served with cream after a Sunday roast.

A classic pudding for Christmas day. Make well ahead and reheat on the day to serve.

Mary Berry’s Treacle Suet Pudding is another of those recipes I get asked for by my sons as soon as it gets cold, and gobbled up by any hangers on. There are many recipes for suet pudding, as can be seen from the Guardian’s article ‘How to Cook the Perfect Syrup Sponge’ of just a couple of weeks back, however to my mind this one out of Mary Berry’s Aga Book (although you don’t need an Aga to make it perfectly) is the best. I’m making this suet pudding today, as the son came back from a trip…

Steamed Chocolate Pudding. How ever-so, ever-so British. A British Institution, the pudding. We claim the pudding. Seventeenth century English puddings were usually savory or sweet (flour, nuts …