Melissa jo real recipes

Italian - Melissa Jo Real Recipes

Jalapeno popper chicken bake - Melissa Jo Real Recipes

I noticed in my blog that everybody is loving my Thanksgiving Chicken Casserole, so I decided that I was going to make another casserole featuring stuffing, but this time cornbread stuffing. And what flavor profile should I use for a cornbread stuffing casserole? Cajun creole of course! So, you're in for a real treat because some of the best food I have ever eaten besides the food I have eaten in Italy was when I visited New Orleans! So if you're familiar with Nola food then you know we are…

When were talking about homemade meals, the first thing that comes to mind is you sitting at the dinner table with your family, Enjoying your parents delicious cooking. My friends here it is, That feeling when you'd have your parents homemade sauce dipping the bread into it and just feasting on that spectacular blend of spices is here. This dish is truly one of my favorites and my kids LOVE it. The flavors and different blend of ingredients make this dish something that I want to pass down…

Chicken marsala is a classic Italian dish that I’ve been making for years for my family. I learned how to make it from my mother and I’ve also learned a few tricks from my grandmother. I use sweet marsala wine in my chicken marsala, however, dry marsala wine is good too! But the slightly sweet caramel flavor adds a delicious touch! No matter which type of marsala you use, this technique creates the most delicious creamy marsala sauce, tender chicken! Let’s make it!

One of my most viral recipes ever is my Million Dollar Spaghetti, and for good reason — it’s one of the most delicious renditions of baked spaghetti you’ll ever have. But here’s the thing: although I tried that trend and loved it, back when my kids were little, I used to make something called creamy taco spaghetti. I’ve never really seen anyone else do it quite like this. Sure, people make taco spaghetti, but I’ve never seen them make a creamy, cheesy, baked taco spaghetti like I used to for…

perfected my Chicken Parmigiana Pecorino Romano instead of Parmesan Parmesan I hope you try amazing dish...Melissa Jo's Chicken Parmigiana! chicken parmesan

Instead of worrying about the perfect way to deep fry chicken; why not make Italian Fried Chicken? The simplest yet most delicious way to make bone in skin on chicken legs and thighs and you simply bread it and bake it in the oven to a golden CRISPY perfection! AND the chicken is incredibly juicy inside! You won't believe the result when you follow this recipe! And my seasoning blend is SO flavorful and fresh! When my kids were little and asked for Kentucky fried chicken or KFC; I always…

This is such a quick and easy dinner that is absolutely delicious!! This dish has the perfect amount of lemon and the best flavors! MAKE IT!

Apparently Mississippi is the best place to go for an unbelievably delicious crockpot recipe. The first recipe of my Mississippi crockpot series is Mississippi pot roast, made with chuck roast. It's quite possibly the easiest crockpot recipe I have ever made, truly a dump and go but tastes like you actually seared the chuck roast first before adding it to the crockpot. If you have a long day at work all you're going to need is five minutes before you walk out the door. Just plug it in, let…

Melissa Jo's Pasta Carbonara 6 pieces of bacon (chopped)1 lb of linguine pasta5 eggs (2 whole & 3 yolks)4 oz Pecorino Rimano hunk (divided)6-7 garlic (chopped)3/4 cup pasta water1/4 cup chopped parsley (divided)1-2 tbsp of

Tuscan chicken - Melissa Jo Real Recipes

Chicken marsala is a classic Italian dish that I’ve been making for years for my family. I learned how to make it from my mother and I’ve also learned a few tricks from my grandmother. I use sweet marsala wine in my chicken marsala, however, dry marsala wine is good too! But the slightly sweet caramel flavor adds a delicious touch! No matter which type of marsala you use, this technique creates the most delicious creamy marsala sauce, tender chicken! Let’s make it!

BEST Spinach Artichoke dip just in time for the big game day frozen spinach, artichokes, cream cheese, and all the best cheeses and seasoning. party and

So I was planning out my recipes for the week and I was dreaming about Texas Trash Dip. You may or may not know this about me but I am 100,000% obsessed with Taco Bell bean burritos. It has always been my order and forever will be my order until either Taco Bell or myself ceases to exist. As I was meal planning and intermittent fasting I was starving and I came up with the best dinner of all time...of all time you ask? Yes. Of all time! There will be no better way to make chicken breasts…

My friends, I've got the absolute best Jiffy Joe dish ready for y'all tonight and I promise you this one is going to be an absolute hit in the house. This dish was made with Jiffy Mix, Manwich Bold, and Original, 1-2 lbs of ground chuck and more. It was so delicious the Jiffy paired perfectly with the ground chuck and had such a perfect mixture of protein and carbs. When I made this dish a while ago I wanted to perfect it down to the seasoning and make sure this dish would be perfect for my…

If you liked my last BFC Recipe, You're in for a treat. Let's make the most delicious, crispy, and fabulous Lemon Pepper BFC (Baked Fried Chicken). This dish is co-starring with rice and it makes for such a delicious treat. The rice I have in this BLOG will be posted tomorrow so make sure you pin the site so you don't miss it! This dish has a perfect blend of lemon butter garlic seasoning, and when I tell you it mixes so well with the chicken, Honey I am not lying. This chicken was so so…

Year after year I make my four ingredient artichoke dip to take to the party. Can four ingredients truly result in the ultimate showstopper? Yes, yes it can! No matter how many parties I'm invited to, this is the top request from my host or hostess. It's made with four simple ingredients, some absolutely delicious spices, and that's all you need for this savory creamy artichoke dip. I used two of my favorite seasoning blends: Dan-O's Cheesoning and Dan-O's Original. The cheesoning is…

All the best flavors of Italy in a one pot meal, Easy Cheesy Rotini Bake! In this recipe we're going to create a quick sauce with ground beef, onions, garlic, seasoning, and San Marzano tomatoes, and let it simmer on the stove. Then we're going to create ricotta balls, using my signature blend that I use for my lasagna soup, lasagna, and more. Made with ricotta, herbs, and cheeses, rolly rolly and pop them on top. Bake it in the oven and then you have a meal that is worthy of a Sunday but…