Melting white chocolate

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The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

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Cookist Wow on Instagram: "Kick up your #desserts with these gorgeous #decorations 😍 You’ll astonish everybody 😎 Here are some ideas to try:  1️⃣ 👉INGREDIENTS Acetate Melted dark chocolate Melted white chocolate  👉METHOD 1. Pour melted dark chocolate into a piping bag. 2. Draw various circles and spirals on an acetate. 3. Let dry. 4. Pour white chocolate on top covering the acetate. Let dry. 5. Cut several triangles and use them to decorate a muffin. ——————————————————————————  2️⃣ 👉INGREDIENTS Acetate Cinnamon powder Melted white chocolate  👉METHOD 1. Sprinkle ground cinnamon onto the acetate. 2. Pour melted white chocolate into a pipping bag. 3. Make several balls in the acetate. 4. Place another acetate on top and use a glass to press each ball to flatten. 5. Let set. Serve with c Things To Do With Melted Chocolate, Chocolate Piping Designs, White Chocolate Decorations For Cake, Melted Chocolate Decorations, Chocolate Art Decoration, Blown Sugar, Melted White Chocolate, Chocolate Letters, Decorate A Cake

Cookist Wow on Instagram: "Kick up your #desserts with these gorgeous #decorations 😍 You’ll astonish everybody 😎 Here are some ideas to try: 1️⃣ 👉INGREDIENTS Acetate Melted dark chocolate Melted white chocolate 👉METHOD 1. Pour melted dark chocolate into a piping bag. 2. Draw various circles and spirals on an acetate. 3. Let dry. 4. Pour white chocolate on top covering the acetate. Let dry. 5. Cut several triangles and use them to decorate a muffin. —————————————————————————— 2️⃣…

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Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "Melting white chocolate can be a tricky task that requires some special attention. Unlike milk or dark chocolate, white chocolate is more sensitive to heat and can easily become grainy or scorched if not melted correctly. There are a few reasons why this simple step can cause distress for many people. Firstly, white chocolate contains cocoa butter, which has a low melting point. This means that it can easily seize up or become lumpy if overheated. To avoid this, it’s important to melt white chocolate slowly and gently. Secondly, white chocolate is prone to absorbing moisture, which can also cause it to seize up and become grainy. This means that any tools or surfaces used to melt the chocolate should be dry an Recipe Developer, Cake Artist, Melting White Chocolate, Melting Point, Chocolate Blanco, Cocoa Butter, White Chocolate, Dark Chocolate, Helpful Hints

Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "Melting white chocolate can be a tricky task that requires some special attention. Unlike milk or dark chocolate, white chocolate is more sensitive to heat and can easily become grainy or scorched if not melted correctly. There are a few reasons why this simple step can cause distress for many people. Firstly, white chocolate contains cocoa butter, which has a low melting point. This means that it can easily…

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