Merengue frosting

Meringue Frosting is an easy, four ingredient recipe that is perfect to use for meringue desserts! Add extra flavor and texture by toasting the meringue with a kitchen torch!

This meringue/merengue recipe is a classic cake frosting. This Merengue recipe is made in the style of swiss merengue. Have as is or torched/toasted for a bit of light airy dessert perfection.

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats. A delectable homemade dessert is always hard to beat, if you have the right ingredients for success, that is! Take cupcakes, for example. For irresistible homemade cupcakes, you not only want a moist, flavorful cake and cute, aesthetically- pleasing cupcake toppers, but

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! It includes step-by-step photos, a troubleshooting guide, and frequently asked questions. | livforcake.com

Yummy Meringue - tangy and sweet, a classic pie topping.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Homemade Marshmallow Meringue Frosting | Small-Batch frosting that is easy, fluffy, glossy, and better than store-bought! Recipe at ButterandBliss.net | #marshmallowfrosting #meringuefrosting #homemademarshmallowfluff

Meringue – a basic mixture of egg whites and sugar that whips up into a voluminous mixture of fluff that is light and airy. This meringue mixture can be used to bake individually baked little meringues, as a topping to pies or pirogy’s, or even incorporated into cakes. #dessert

This Merengue Frosting Recipe is going to take you step by step to making a classic Cuban frosting for your next cake

This raspberry layer cake recipe is a light and cheerful dessert to serve at a baby shower, birthday party, or on Mother's Day.

Swiss meringue buttercream is supremely better in both flavor and texture than American buttercream. Once you try it, you will want to use it on all of your cakes, cupcakes, cookies, everything! It is silky, pipes beautifully, and is very stable.

This swiss meringue buttercream frosting is made with fluffy meringue, and has the perfect balance of sweetness and richness! #swissmeringuebuttercream #swissmeringuefrosting #SMBC

What makes this recipe easy is that it uses Pasteurised Egg Whites.

This Vanilla Bean Italian Meringue Buttercream is personally one of my favorites. After making the American buttercream my whole life, making the switch to this light, silky, and smooth Italian meringue buttercream has been the decision that changed my cakes!

This cake frosting is named for the length of time it must be beaten in the final stage.

This classic Italian meringue is the perfect topping for cakes, pies, tarts, etc. It's easy to make, and I'll teach you how to make it perfectly every time!