Mexican buddha bowl

Mexican buddha bowl is easy to make, ready in 30 minutes and perfect for meal prep. Quick, easy, packed with flavor and great for lunch or dinner!

This Mexican Buddha Bowl recipe combines all the flavors of a tasty vegan burrito in one quick + easy to make Tex-Mex veggie taco rice bowl!

Love Mexican food? Then you have to try this Mexican Buddha Bowl Recipe packed with nutritious ingredients, including quinoa, black beans, corn and avocado!

Try these fresh and flavourful roasted cauliflower bowls with rice, black beans, salsa, red onion, avocado and cilantro for a healthy and delicious plant-based meal.

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

With a bed of fluffy green rice, sauteed kale, crispy cilantro lime salmon and topped with either my cilantro lime crema or sriacha mayo, these simple nourish bowls are the perfect healthy, meal prep dinner.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

How to make quinoa in two simple steps! Quinoa is great for making healthy quinoa bowls, breakfast recipes and more.

These nourishing and delicious healthy buddha bowl recipes are a must-try! Packed with veggies, protein, and healthy fats they make the perfect meal!