Hi all- Well me and the family are stuck inside for the weekend waiting for our dooms day (aka Hurricane Irene) so once again I am trying to make mini cheesecakes in my Babycakes. What? Isn't that on everyones hurricane to do list? Anywho - I have tried many different recipes, different cooking times, with sour cream, with heavy cream and with out any of these creams. You name it I've done it. And not one really lives up to my expectations. But let me explain. You must first realize my…
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