Mini glazed cakes

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits. It is all made from scratch. If it is made correctly and covered with mirror glaze, which is also based on chocolate, then you can even see your reflection in the cake.

One base recipe to make 6 different delicious mini bundt cake flavors!

The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.

Mini Lemon Bundt Cakes With A Lemon Glaze recipe by Thecooksisterblog posted on 23 Apr 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Looking for the perfect conclusion to your tea party? Bring your afternoon tea to a close with beautiful and scrumptious miniature cakes, like these dainty Mini Lemon Bundt Cakes that graced the cover of our March/April 2021 issue. Find a lovely collection of 9 scrumptious petite treats for teatime at https://bit.ly/3hACh7T. China courtesy of @replacementsltd.

Dec 8, 2017 - This Pin was discovered by Marina Merinova. Discover (and save!) your own Pins on Pinterest

I cannot tell you how much I admire French pâtisserie and how much I am inspired by the incredible art of French pâtisserie. I canno...

Little dome cakes with a hazelnut sponge base, lemon and white chocolate mousse and a dulce de leche glaze ✌️✌ topped with @giustomanettibattiloro vanilla flavoured edible gold sprinkles

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits.

Cake

No-bake triple chocolate mini bundt cakes with a dark chocolate base and chocolate cashew cream. Delicious, vegan, and gluten-free.

Have you ever seen a hummingbird? I hadn’t until our recent trip to Mexico. One day, while we were eating breakfast, the skies opened for the briefest of rainstorms. I spotted the hummingbird hovering, wings a total blur, at a flower on a nearby tree and it really felt like I had spotted something very...Read More »

STAR CAKES ⭐️ AYBÜKE TUNC on Instagram: “•Snow white • 🤍 - - - --#cakedecorating #cake #lettercake #numbercake #initialcake #dripcake #heorshe #genderrevealcake #birthdaycake…”

mini raspberry lemon mini bundt cakes topped with citrusy lemon white chocolate glaze

Raspberry and Lemon Mini Cakes – Adventures with Sugar