Mint jelly recipe

Last year I grew a couple of mint plants in containers on my patio. Apparently some of the mint escaped because I have a huge volunteer mint plant growing Recipe for mint jelly using mint, water, pectin, lemon juice, and sugar.

With so much mint growing, we harvested a bunch of it to make a double batch of this easy to make, yet so delicious, mint jelly.

Jamie Oliver Mint Sauce is one of the best and easiest homemade mint sauce recipes ever. The recipe only requires mint, vinegar, oil, and some seasonings and takes about 10 minutes if prepared properly. You can store it in the fridge for 2 weeks or in the freezer for up to 3 months. This sauce is for perfect lamb dishes or any roasted meat. If you love mint, check out our mint jelly recipe.

Mint jelly made from the fresh leaves of mint is such a sweet refreshing jelly with a delicious mint flavor. It is so easy to make from the mint leaves from your herb garden. If you have mint, it is usually abundant and this is a great and tasty way to use it! Mint pairs well with many foods including roasted lamb, pork chops, and grilled fish. It can also be combined with mustard and home to make a delicious glaze for ham. Mix it with Greek yogurt and serve with vegetables or crackers.

Mint jelly is a brightly flavored spread, traditionally used alongside roast lamb but also delicious in many other ways. Sweet, aromatic and delicious.

Home-made mint jelly to accompany your Sunday roast lamb! A very easy recipe with no straining through muslin required!

Homemade mint jelly recipe. Uses for mint jelly. Cooking with mint. Fresh Spring Mint

Follow this simple recipe to make homemade mint jelly to enjoy for months on end, or give away as gifts to friends and family!

I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out.

This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.