Mushroom street tacos

Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce

Portabella mushrooms make a delicious vegan taco filling in this recipe! Top with salsa verde and radish for a fresh crunch.

Delicious Mushroom Asada Tacos, vwith meaty mushrooms soak up spicy and savory notes and form a hearty tacos filling.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

Swap out the meat and turn up the heat with this kicky Mushroom Tacos recipe made with portabella mushrooms, jalapeños, onion, and garlic.

These Mushroom Asada Tacos are super easy, but pack BIG flavor! Meaty mushrooms are marinated and simmered until perfectly caramelized and juicy. Pair with onions, cilantro, and a squeeze of fresh lime for the perfect summer meal!

These Soyaki Mushroom Street Tacos are simple, delicious & vegan! Crispy mushrooms tossed in soyaki sauce & spicy slaw on mini corn tortillas!

Ree’s mushroom tacos are made extra special with the addition of spices such as cumin, paprika and chili powder. What’s more, this is one of Ree’s 16-minute meals, so it goes from pan to plate in very little time.

Here’s a plant based take on this classic Mexican dish! These Mushroom Carnitas Tacos are everything you love about traditional carnitas but they’re totally plant powered. The shredded king oyster mushrooms have been seasoned to perfection, and topped with a zesty pineapple salsa for a fun and flavorful, sweet and savory combination! With vegan, gluten free, and oil free ingredients, these tacos are a healthy option for any meal - whether it’s Taco Tuesday or Fiesta Friday!

Simple and healthy, these crazy delicious Chipotle Mushroom Tacos are all that with their smoky, aromatic seasoning and hearty, "meaty" texture.