Mustard sauce for ham

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This Ham Sauce is a delicious mustard and brown sugar sauce to serve with ham. It’s super easy to make and adds tons of flavor to any baked ham. I’ve made it to accompany dinner many times including for Thanksgiving ham and Christmas ham. It’s always a hit!

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This honey mustard ham is loaded with flavor, and with only 4 ingredients (plus the ham!) you will have a main dish that everyone will love! #honeymustardham #honeymustardhamglaze #honeymustardglazeforham #honeymustardglazedham #honeymustardsauceforham #honeybakedhammustard #honeymustardglazeham #bakedhoneymustardham #numstheword Ham Steak With Honey Mustard Glaze, Ham Glazes With Mustard, Honey Mustard Sauce For Ham, Honey Mustard Glaze For Ham, Mustard Glaze For Ham, Honey Mustard Ham Glaze, Mustard Sauce For Ham, Honey Mustard Glazed Ham, Honey Mustard Ham

This honey mustard ham is loaded with flavor, and with only 4 ingredients (plus the ham!) you will have a main dish that everyone will love! #honeymustardham #honeymustardhamglaze #honeymustardglazeforham #honeymustardglazedham #honeymustardsauceforham #honeybakedhammustard #honeymustardglazeham #bakedhoneymustardham #numstheword

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Homemade Mustard Sauce (AKA: The Ham Sauce) — soooo good. In my family, this sauce is as essential as the ham on the holiday table. It takes no time to whisk together — it's a matter of bringing a few ingredients to a boil and then passing the mixture through a sieve — and it is so nice to have on hand for leftover ham sandwiches. #easter #ham #leftovers #mustard #sauce Mustard Sauce For Ham, Ham Scalloped Potatoes, Sauce For Ham, Alexandra Cooks, Ham Sauce, Ham Leftovers, 101 Cookbooks, Ham Glaze Brown Sugar, Homemade Mustard

In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.

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