New orleans bourbon chicken

This delicious Bourbon Street Chicken has tender pieces of chicken simmered in a slightly sweet bourbon brown sauce.

Bourbon chicken has a neat history deeply rooted in the culinary traditions of the southern United States. The dish is believed to have originated in the 1970s in the Chinese-American community in the bustling streets of New Orleans.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Sweet, savory bourbon-glazed chicken that tastes just like your favorite food court classic - ready in under an hour with simple ingredients.

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist.

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! - Bourbon Chicken

They are sweet, savory, spicy...Honey, this chicken wing recipe is just EVERYTHING! Bourbon chicken is a New Orleans original! Try my version!

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Bourbon Chicken | "A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!"

This chicken steeps in a rich, bourbon-based marinade before baking.

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It’s wonderfully sweet & spicy without being too hot. For kids that don’t like hotstuffs, cut down on

Bourbon Chicken - crispy chicken with the most delicious sticky-sweet Bourbon Sauce made in just a few minutes. This easy bourbon chicken is super addictive and you'll be going back for seconds! One of our favorite chicken recipes to serve over rice, give it a try if you like fusion flavors, Asian inspired sauces, and are looking for chicken breast recipes for dinner.

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold

A copycat version of Bourbon St. Grill's famous Bourbon Chicken. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too! Tender, juicy chicken in about 30 minutes! #bourbon #chicken #copycat #recipe

Bourbon Chicken Recipe - Food.com: Food.com