I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh...WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of my skin. Photo by Susie Mine didn't have as much oil and butter, of course, but all the flavors were still there none the less. I did buy bread, but we didn't sop up all the juicy goodness. Our weekly shrimp are usually tossed on…
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