New orleans cooking

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a pan filled with shrimp and sauce next to lemon wedges on a wooden table

I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh...WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of my skin. Photo by Susie Mine didn't have as much oil and butter, of course, but all the flavors were still there none the less. I did buy bread, but we didn't sop up all the juicy goodness. Our weekly shrimp are usually tossed on…

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shrimp with lemons and herbs in a skillet

I dare you not to fall in love with this recipe. The zesty pop of spize and blast of citrus coat these hearty shrimp and make for a finger licking recipe. Be sure to serve with hearty bread to soak up all the juices. Cheers!

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two plates of fried food on a table

Todd recently returned from a trip to New Orleans, and Erica and I were just there in November for a southern style Thanksgiving. For all of us, it was our first time in the Big Easy and, of course, we couldn’t stop talking about all the decadent food we ate. So we thought we’d put our […]

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there is a large pile of fried food on the plate

Deanie's Seafood, New Orleans: See 5,107 unbiased reviews of Deanie's Seafood, rated 4.2 of 5 on Tripadvisor and ranked #5 of 1,439 restaurants in New Orleans.

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powdered sugar covered doughnuts in a bowl on a table next to a cup of coffee

I am still in the arduous process of unpacking and acclimating to New Orleans (literally, the humidity is killing me), but I wanted to take a moment to share with you about a fabulous way to taste the the City of New Orleans. A visit to New Orleans is not complete if you do not sample the illustrious Cafe Du Monde beignets (pronounced "been-yay") in the French Quarter. A beignet is a doughy square that has been deep-fried until it has inflated into a golden-brown pillow of spongy, soft…

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a white bowl filled with noodles and meat

Welcome to the vibrant streets of New Orleans, where our culture and cuisine weave together to create an array of unforgettable flavors. Among the gems of our culinary heritage is the beloved New Orleans-style Yakamein. This soulful soup, born from a fusion of Chinese, African, and Creole influences, transports you […]

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