Nikujaga recipe

Looking for a well-balanced pressure cooker recipe? Try Nikujaga, a comforting Japanese home cooked dish, featuring sliced meat, vegetables and potatoes simmered in dashi broth.

Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day. The best part about this aside from the flavor? All the ingredients are easy to find. Have you tried making nikujaga yet?

Nikujaga is a classic Japanese homecooked dish made with tender, thinly sliced meat and chunky vegetables simmered in a delicious Japanese style broth. This dish is so warming and a typical home dish in Japan!

Nikujaga is a traditional Japanese dish primarily made of two ingredients: niku (meat) and jagaimo (potatoes). It is one of the most popular comfort food in Japan. In this recipe, I used thinly sliced beef, stewed with potatoes, carrots, and onions. I also added snow peas! It is flavored with a slightly sweet soy sauce base. I hope you enjoy this Japanese Nikujaga Recipe! #myjapaneserecipes #nikujagarecipe

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Nikujaga, which translates literally as ‘meat and potatoes’, is pure unadulterated comfort food; to many Japanese people it is a taste of home and the memory of mother’s cooking. …

Nikujaga is a Japanese dish loved by people of all ages! The name comes from combining two Japanese words - “niku,” which means meat, and “jaga,” which is a nic…

A popular Japanese meat and potato stew typically made during the winter months to warm the body and soul. Nikujaga always tastes better the next day because the flavours get to set in, so don't be afraid to make lots!

Last week, I cooked nikujaga (肉じゃが), a traditional Japanese dish. As I mentioned in my previous entry, Most Popular Japanese Foods, nikujaga is very popular Japanese meat and potato stew. Niku (肉) means meat in Japanese. Russet potatoes are called jagaimo (じゃがいも) in Japanese, so meat and potatoes are essential ingredients for making nikujaga. It is seasoned with soy sauce and sugar, so it's savory and slightly sweet stew. Anyway, I'm going to share how to make nikujaga with you. Ingredients…

Tori nikujaga is a comforting dish that combines tender chicken, potatoes, carrots, and mushrooms in a savory and sweet soy-based broth.