North korean food recipes

What is the food in North Korea like? Does it vary much to South Korean cuisine? Here are our Top 10 North Korea Foods and dishes to try.

Galchi sikhae is a North Korean style kimchi made with Korean radish, millet, and fermented belt fish.

We take you on a tour of the Korean peninsula's delicious food.

Download this free photo of Asia Asian South Korea from Pixabay's vast library of royalty-free stock images, videos and music.

Just when you were wondering where North Korea figured in all this… This recipe is for 4 servings. 1.1 l chicken / beef / vegetable stock 220 g / 8 oz minced beef 125 g / 4 oz tofu 65 g / 2.5 oz seasoned flour 1 egg 3 cloves garlic, minced 0.5 inch chunk of ginger 2 tsp dry-roasted sesame seeds 6 green onions 1 tbsp soy sauce 3 tbsp sesame oil Squeeze any moisture out of the tofu and mash it. Finely slice three spring onions. Mix the meat, tofu, spring onions, garlic, sesame oil and seeds...

North Korea is officially known as the Democratic People’s Republic of Korea, or the DPRK. The name Korea is derived from a Chinese name for Goryeo, which was the Korean dynasty that united the peninsula

These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!

Discover the most popular traditional Korean foods that will elevate your culinary experience. From savory Korean BBQ to flavorful kimchi, explore a rich array of dishes rooted in history and culture. Satisfy your cravings by trying these must-eat Korean classics. Dive into the full list now and get inspired for your next meal.

Hodduk (Korean Sweet Fried Pancakes) and Koreatown

A recipe for Pyongyang Cold Noodles, a North Korean specialty dish.

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

North Korean Mandu (Dumplings)

Some Seoul restaurateurs are preserving the culinary heritage of North Korean cuisine by serving delicacies such as pyeonsu and naengmyeon

Try Gamja Jorim, a flavorful and easy Korean dish made with tender potatoes braised in a sweet and savory sauce.

This Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) uses beef broth and has added Mandu (dumplings). I grew up with this type of Tteokguk and in some ways, this recipe is even simpler to make than the classic, Seoul style Tteokguk because the garnishes are easy.

Mul Naengmyeon (Korea Cold Noodles)

Dinner recipes for tonight and lunch leftovers tomorrow.

North or South, Koreans share a universal love for spicy food, and it doesn’t get much more fiery than this hearty stew. Dak-dori-tang (spicy chicken stew), also known as dak-bokkeum-tang, is…