Nut milk pulp recipes

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These nutty almond pulp muffins are the perfect way to use up the leftover pulp from homemade almond milk. Waste not want not I always say! If you’ve tried your hand at making homemade almond milk then you might be wondering… Do I just throw out the leftover almond pulp? Well no. I have been

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These fudgy brownies are a great way to use up nut pulp leftover from making nut milk at home, and they're naturally free of gluten, grains, and dairy. Your nut pulp should be well-squeezed so that it feels like crumbly moist clay. See the ingredient photo at the start of the post for a visual! More recipe notes below.

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If you're like me, you might end up with a lot of almond pulp left over after making almond milk. But before you toss it out, think about turning it into almond meal instead! It's a great way to make use of those leftovers and it's so easy to do. Just follow these simple steps and you'll have fresh almond meal in no time. Enjoy! :)

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