Nyt cooking

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Alfredo With Spinach, Fetuccini Alfredo, Pasta And Sauce, Roasted Cod, Chili Crisp, One Dish Dinners, Parmesan Pasta, Alfredo Recipe, Fettuccine Alfredo

Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. The firecracker crunch of chile crisp intensifies when sizzled in butter before cream tempers its heat. Parmesan heightens the sauce’s savory umami, and pregrated cheese works just fine here. This astoundingly simple meal — it doesn’t even require any chopping — comes together in under 30 minutes but tastes as complex as anything you’d get at a…

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San Francisco-Style Vietnamese American Garlic Noodles Recipe - NYT Cooking Vietnamese American Garlic Noodles, Asian Entrees, Garlic Noodles Recipe, Yummy Noodles, Vietnamese Noodles, Thanh Long, 2024 Recipes, Noodle Dish, Vegan Fish

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…

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Lemony White Bean Soup With Turkey and Greens Recipe - NYT Cooking Lemony White Bean Soup With Turkey And Greens, Lemony White Bean Soup Nyt, Lemony Kale And White Bean Soup, Turkey Bean Soup Recipes, Turkey Kale White Bean Soup, Turkey And Bean Soup, Lemony White Bean Soup, 3 Bean Soup, Healthy Bean Soup

Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact. Either way, it’s a warming, piquant, one-pot meal that’s perfect for winter.

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Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking, Clean Food

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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Chicken Meatball Soup, Chicken Coconut Soup, Meatball Soup Recipes, Chicken Meatball, Meatball Soup, Coconut Soup, Nyt Cooking, Soup Season, Chicken Meatballs

This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that’s inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make…

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"Shameless"ly delicious French Onion Macaroni and Cheese Recipe - NYT Cooking French Onion Mac And Cheese, Onion Mac And Cheese, Best Macaroni And Cheese, Macaroni N Cheese Recipe, Nyt Cooking, French Onion, Comfort Foods, Popular Recipes, Cheese Recipes

This outrageously good macaroni and cheese fuses two classic comfort foods into one dish. Caramelizing onions can be a time-consuming affair, but here, the process is sped up by using high heat and and a little water to prevent scorching. The sauce is made with a combination of Gruyère, to remind you of French onion soup, and white Cheddar, to make it melty and smooth. Instead of topping the dish with a dusting of diminutive bread crumbs, it’s dotted with Gruyère toasts that become melty and…

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Mushroom Bourguignon Recipe - NYT Cooking Mushroom Bourguignon, Plat Vegan, Meal Prep Plans, Nyt Cooking, God Mat, Spaghetti Squash, Grits, Polenta, Soups And Stews

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

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