Okinawa shoyu pork

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

This dish of soy sauce braised pork belly is a Hawaii version of Okinawan Rafute and Japanese Kakuni. It is based on a recipe from onolicioushawaii.com.

Shoyu pork will remind you of a Hawaiian vacation. Use your slow cooker to infuse a sweet sauce of tomato, sake, and soy sauce into a pork shoulder roast for an easy, delicious and economical dish.

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

This Recipe for Okinawa Shoyu Pork Produces the Sweetest and Most Tender Pork Belly You Could Imagine. While I’m not a Vegetarian, I Rarely Cook Meat at...

Okinawa Shoyu Pork recipe - Explore how to prepare this very easy recipe using pork belly. Simmer in a sauce made with shoyu, mirin, sugar, garlic & ginger

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

Shoyu is the Japanese word for soy sauce, and Shoyu Pork is a Hawaiian plate lunch staple. This is a version that I put together for my crock pot ’cause... Continue Reading »

Rafute is an Okinawan spin on a pork belly recipe found across East Asia. Made with a smoky raw sugar called kokuto and a local rice-based shochu called awamori, this full-flavored braise reduces to a rich lacquer in the pan.