Okinawan shoyu pork recipe

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

Hawaii has a rich culinary heritage; one of its gems is Okinawan Shoyu Pork. This dish, known locally as Rafute, is all about flavor. Imagine a tender braised

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

This Okinawa shoyu pork recipe is rich and full of flavor. Pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar.

By: Misty I. I’m resisting. I want to buy an Instant Pot! I even want to buy Instant Pot cookbooks. But honestly, do I really need an Instant Pot? Would I use it? I understand that the Instant Pot…

A tender and tasty recipe your family will love!

Shoyu pork will remind you of a Hawaiian vacation. Use your slow cooker to infuse a sweet sauce of tomato, sake, and soy sauce into a pork shoulder roast for an easy, delicious and economical dish.

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

Okinawa Shoyu Pork recipe - Explore how to prepare this very easy recipe using pork belly. Simmer in a sauce made with shoyu, mirin, sugar, garlic & ginger

This Okinawa shoyu pork recipe is rich and full of flavor. Pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar.