Okra and shrimp gumbo

Smothered Okra With Shrimp - Savory Thoughts

The delicious combination of shrimp and okra makes Shrimp Okra Gumbo a unique dish. This classic Cajun recipe is thickened by smothered okra instead of traditional flour and oil roux, making it a healthier version. You can serve it as a main dish, a side dish, or a most appetizing appetizer.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Kayla JuicyLipz Brooks | Smothered Okra & Tomatoes with Sausage & Shrimp #smotheredokra #okra #southern #cooking #viral #fyp #comfortfood #juicylipz91 | Instagram

Shrimp and Okra Gumbo is the Southern cuisine comfort in a bowl that you need in your back pocket. It's simple and delicious. Let's go!

Smothered Okra with Shrimp is a quintessential Southern dish that embodies the region's rich culinary heritage. Bursting with flavor and soulful ingredients, this dish is a celebration of fresh produce and seafood, harmoniously combined to create a satisfying meal. With roots deeply entrenched in Southern cooking traditions, this recipe is a testament to the art of smothering, a cooking technique that involves slow-cooking ingredients in a flavorful sauce until they reach a state of tender…

Okra Stew With Chicken, Sausage, ShrimpIngredients:OkraSmoked sausageShrimpCrawfish tailsChicken wingsOnionGreen bell pepperRoasted red pepperChicken stockCajun seasoningOnion powderGarlic powderPoultry seasoning2 quarts fresh okra, sliced (PicSweet

Smothered Okra With Shrimp - Savory Thoughts

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle sausage, and spices that's sure to please the whole family!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.