Old bay

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crab legs with old bay seasoning sitting on top of each other in a pile

For Marylanders, the only thing more patriotic than the cast of The Wire eating crabs with the state dinosaur, Astrodon johnstoni, is a single 6oz can of Old Bay. The magical spice blend goes on seafood and popcorn and everything in-between, which is why we decided to take a closer look at the Old Bay origin story and beyond. There's a lot of ground to cover, but trust us when we say it all leads back to Exodus.

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an old bay seasoning recipe on a plate

Several suggestions for Old Bay Seasoning Substitutes and a recipe for Homemade Old Bay Seasoning that uses common kitchen spices.

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deviled eggs on a blue platter with herbs sprinkled on them and seasoning

September 7, 2020Happy Labor Day! This weekend is one that we always love to barbecue. And when I think of barbecue, we have to have one of our favorite foods...deviled eggs! We love deviled eggs so much! And as you know, we love Old Bay too! So I decided to put our two favorites together and they were a match made in heaven. Old Bay was the perfect seasoning to spice up these deviled eggs! Old Bay Deviled EggsIngredients:7 eggs, hard boiled 1/3 to 1/2 cup mayonnaise 1 tsp Dijon mustard4 da

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small batch cheddar chive drop biscuits on a white plate with text overlay

Easy, quick cheddar chive drop biscuits in a small batch recipe! These biscuits come together in just 20 minutes (including baking time), and are super fluffy and flavorful! This makes six cheddar chive drop biscuits.

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the crab is ready to be cooked and put in the oven for cooking, with text overlay that reads 12 creative ways to use old bay seasoning

It has a cult following for a reason—so here's your excuse to put Old Bay Seasoning on everything! Try these 12 ways to add it to your next dish. #oldbay #seasonings #spices #foodhacks

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a bottle of old bay seasoning next to a crab

The Chesapeake Bay in Maryland is known for its blue crabs. The crabs are blue green until they are cooked by steaming them. Once cooked they turn bright red /orange. Crabbing has been a work staple for years for the Chesapeake Bay watermen and is an important part of our economy. At one time our car license plates had the tag “Maryland is for Crabs”. I wanted the Old Bay to appear to be cradled by the crab claws. Many of us prefer Old Bay Seasoning by McCormick & Schmidt out of Baltimore…

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