Olive oil sheet cake

A simple and beautiful cake that offers a moist texture, and the rich essence of olive oil brings a touch of Mediterranean decadence to every bite! It all comes together in one bowl and is easy to prepare.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

this rosemary olive oil cake is covered with a tart and sweet grapefruit glaze. it's the perfect cake for snacking or simple dessert.

Meyer Lemon Syrup Cake | Rezept Zitronenkuchen

OLIVE OIL CAKE (WITH BROWN BUTTER FROSTING) 💛 Ingredients ⬇️ Olive Oil Cake 1 1/2 cups extra virgin olive oil 3 large eggs, room… | Instagram

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear. The strawberry flavor comes from a swirl of jam and a pretty layer of sliced berries on top. Because the strawberries will shrink and sink a bit during baking, make sure they’re placed shoulder to shoulder on top of the batter.

Sourdough Crème Fraîche Olive Oil Cake adapted from ibakemistakes 1 1/4 cup (160 g) all purpose flour1 cup (200g) granulated sugar3/4 tsp salt1/2 tsp baking powder3/4 tsp baking soda1/2 cup (125g) olive oil1/2 cup (120g) crème fraîche or sour cream 1/2 cup (120 ml) milk1/3 cup (60 g) sourdough discard * see note if not using 2 large eggs1 tablespoon vanilla extract Whipped Crème Fraîche¾ cup (180 grams) heavy cream1 ¼ cup (300 grams) creme fraiche room temp1/4 cup (30 grams) powdered sugar…

Make 1 (8-inch) cake

The simplest of snack cakes—a soft sour cream and olive oil cake studded with sweet, fresh strawberries. Adapted from Yossy Arefi's book Snacking Cakes.

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This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!

this olive oil cake is so moist and special. it’s also super easy to make, so it’s perfect for a dinner party you’re throwing or attending.

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

This cake has the perfect level of citrus flavour, it’s moist and stays fresh for days! The roasted pistachios offer the perfect contrast to the sweet, tart flavors of the cake but would still be excellent without! Change up the citrus, add grapefruit or blood orange if you prefer.

Fruity olive oil and a dramatic showering of sea salt elevate this one-bowl chocolate cake into something worth celebrating.

I'm currently obsessed with baking sweets using olive oil! I've made an upside-down orange cake, a rhubarb cake, and a blood orange cake. However, I can't stop thinking about making a lemon poppyseed cake. Let me tell you, this recipe is a star. If I ever have a cookbook, this recipe will definitely be included!