Organic valley

An excellent source of calcium and riboflavin, our buttermilk is lowfat and treasured by bakers and chefs for its creamy, old-fashioned flavor.

Premium, ultra-pasteurized organic milk produced from cows fed a 100% grass diet that never includes grains such as soy or corn. The cows graze organically grown pastures, producing milk rich in naturally occurring omega-3, CLAs, and calcium. The unique taste, nutritional profile and deliciously creamy texture of 100% grass-fed milk is a result of where the cows live and what they eat – lush organic pastures.

We’re from Wisconsin, and we take a lot of pride in our cheese. From Midwestern recipes like Colby to Italian provolone and Greek feta, we combine time-honored recipes with pasture-raised milk to make the tastiest cheese in the country.

Go here to print>> $2.00/1 Organic Valley Mild Cheddar Cheese Coupon! Go here to print>> $1.50/1 Organic Valley Cheddar Cheese Shreds or Slices Coupon! *print limit is 2x's each per computer or device*

Enjoy your coffee with some organic cream! Get $1.00 off any one Organic Valley Half and Half Cream with Printable Coupon! Print your coupons and check in-store to pair them with other offers and deals for more savings! $1.00 off any one Organic Valley Half and Half Cream Printable Coupon

"These. Are. Awesome."

Cornucopia’s Organic Dairy Scorecard rates brands to help consumers choose products from the highest integrity organic farmers.

Organic Valley cows spend their days grazing in green pastures, which helps them produce milk with more omega-3s and CLA (conjugated linoleic acid) than conventional milk. Our milk is always produced without antibiotics, synthetic hormones, toxic pesticides, or GMOs.

Our salt-brined Feta Crumbles are exceptionally versatile. They pair well with everything from roasted peppers to fresh watermelon, and since they’re made

Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.