Ottolenghi recipes

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Ottolenghi Simple Recipes, Yotam Ottolenghi Recipes, One Pot Cooking, Ottolenghi Recipes, Mushroom Stew, Cracked Wheat, Healthy Dinner Ideas, One Pot Chicken, Yotam Ottolenghi

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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Feta and mozzarella cachapas with honey and lime | Ottolenghi Recipes Ottolenghi Recipe, Veggie Lunch, Brunch Salad, Corn Pancakes, Cheese Pull, Ottolenghi Recipes, Desserts With Biscuits, Yotam Ottolenghi, Biscuit Cake

Keep an eye out for the Insta-worthy cheese pull on these Venezuelan corn pancakes that are often sold at roadside food stands. They’re usually made with fresh corn, but I’ve used frozen corn for ease; if you’d prefer to use fresh, just stand the husk up on a board and shave off the kernels with a big, sharp knife; don’t use tinned sweetcorn here, though, because it’s far too wet. If you like, make the pancakes and the cheese mixture up to 24 hours ahead, ready for stuffing the following…

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Mezze Recipes, Brunch Salad, Classic Roast, Ottolenghi Recipes, Tahini Recipe, Desserts With Biscuits, Yotam Ottolenghi, Roast Potatoes, Green Sauce

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

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