This is a fantastic bread recipe and very easy. Prepare the dough in the evening and let it rise overnight. Need it and let it rest another 2 hours and bake. I made this bread two days in a row it was so good! YUM! Artisan Bread in the Deep Covered Baker 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1 ½ teaspoon salt 1 ½ cups tap water 1. In a large bowl combine flour, yeast and salt. Add 1 ½ cups water, and stir until blended; dough will be shaggy and sticky…
1.4k
