Pan fried catfish

Southern Pan Fried Catfish is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection. Serve with fresh creamy coleslaw for the perfect meal. My love of fried catfish is rather recent. I actually don’t remember eating it at all before I was married. But with a lot of Southern blood in my hubby’s family and moving to a small river-town, I was quickly introduced to this yummy classic, and thankfully so. | @thegraciouswife

This easy Cajun catfish recipe pan-fries on the stovetop. It's a quick way to enjoy this fish that will have your family asking for seconds.

This method for Pan Fried Catfish is simple to master and is a good starting place for cooking many other types of white fleshed fish.

This spicy classic pan fried catfish has a great "kick" of flavor especially paired with the spicy tartar sauce. Serve as an entrée or appetizer!If you don't have catfish or don't like catfish, use this same breading with any fish, fresh or frozen, for a delicious meal!Serves 4 as an entrée and 8 - 10 as an appetizer.

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have! #catfish #southernrecipes #fish #catfish

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry! | southern fried catfish recipes | southern fried catfish soul food | homemade fried catfish recipe | how to make fried catfish | how to make crispy fried catfish | how to season catfish fried fish | how to fry catfish fillets | fried catfish recipe southern | fried catfish fillets recipe

Dive into the heart of southern cuisine with this authentic crispy fried catfish recipe! Perfect golden breading, tender flaky fish – it's a taste of the South right in your kitchen. Discover tips on getting that perfect crust and learn the secrets behind this beloved regional classic. #SouthernCooking #FriedCatfish #ComfortFood #FishRecipe

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

Learn step-by-step how to pan-fry fish, including flounder, cod, and more.

Learning to make Southern Fried Catfish Recipe is a must for Southern cooking enthusiasts. This dish is famous for its crispy, golden-brown crust and tender,

Here are three ways to fry fish, deep-fried, pan-fried, and air-fried fish that make fish taste just as good as you'd get at a restaurant

Irresistible bite-sized fish fillets infused with herbs and spices and coated with flour-cornmeal breading—crispy on the outside and highly flavorful on the inside. The soon-to-be favorite comfort food will deliver super delicious bites of perfection. All in less than 10 minutes of prep time. Easy, affordable, and tasty!

This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside. #fried #catfish #friedcatfish #friedfish #fish #seafood #southern #soulfood #fishfry

A superb catfish recipe that you will make time after time.

Catfish fillets, breaded with seasoned flour and panko breadcrumbs and pan fried - fast and easy and the perfect fish for sandwiches or tacos.

This Fried Catfish recipe is crispy, tender, and full of flavor! Lightly battered and fried to golden perfection, it’s the ultimate Southern comfort food.

12 4-5 ounce catfish fillets 2 eggs 1/2 cup milk 1/2 cup flour 1 1/2 cups cornmeal 2 teaspoons salt 2 teaspoons of your favorite seasoning salt 1 teaspoon black pepper 1 cup canola oil Wash the catfish fillets , cut them into serving size pieces, and set aside. Whisk the eggs and milk and place in a shallow bowl.Mix the flour, cornmeal, salts, and pepper; put in a Ziploc bag. Dip each fillet in the egg mixture, then coat with the cornmeal mixture. Pour oil into a large skillet to about 1/2"…