Pan seared thick pork chops

Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my guide.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? In this post I will walk

Thick-cut pork chops get a quick brine, then a sear, and then are baked, resulting in tender, juicy pan-seared pork chops!

Learn to cook the best baked pork chops that are tender and moist. With a little searing and minimal time, they are juicy and favorable.

Crispy on the outside, these juicy Pan Seared Pork Chops are simple to make and perfect every time.

Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.

You're 30 minutes from amazing pork chops. Pan-seared and finished in the oven basted with fragrant herbs and butter.

My pan seared pork chops are an easy 15-minute dinner! Learn how to cook juicy, tender pork chops in a cast iron skillet, with simple spices.

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. These chops are spouse-approved!