Pandesal recipe

This Easy Ube Cheese Pandesal recipe is the softest, fluffiest, and tastiest purple bread roll with a purple-yam flavor and a creamy cheese filling. Perfect for bread-making beginners and experts alike! They’re perfect as everyday breakfast, anytime snack or dessert.

Pandesal is so soft, but there is a crusty part at the top and bottom. It is slightly sweet and smells so good. It is perfect when dipped in hot coffee.

Growing up in the Philippines, I would always wake up to a familiar sound outside my window. It would start out as a faint echo from a distance and as it came closer, it would become this big, bellowing voice that called out,"Teeee....naaaaaaaaaah....paaaaay!" It was Mang Tinapay! That was what we called the man who sold fresh bread rolls every morning. Before the crack of dawn, he would fill the back of his bicycle with a basket full of tinapay. Then he'd head out to our neighborhood, just…

Ube pandesal is your favourite Filipino bread roll but ube flavoured! Make it plain, with cheese, with ube halaya, or with cheese and ube halaya.

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Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

If you’re looking for the ultimate list of Filipino bread recipes and other bakery favorites, this is it! Pandesal, Spanish bread, pan de coco and more.

Try making this Pandesal recipe, a Filipino style sweet roll that is fluffy and sweet. It can be eaten at any time of the time day with any kind of spread. Enjoy!

Try this easy Ube Cheese pandesal that is easy to bake and great for breakfast or snacks. Enjoy the ube and cheese flavors in every bite!