Pasta al pesto

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Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.

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Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

Yarin Shachagi on Instagram: "Pesto Rigatoni with Cherry Tomatoes

Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry tomatoes, they create a great combo that can be used in many ways. This recipe is a fun and quick dinner idea that can be easily paired with your favorite protein. It’s bursting with flavor and makes you feel like you’re on a quick trip to Italy!

Ingredients:

•⁠ ⁠1/2 pound pasta (I used rigatoni)
•⁠ ⁠3/4 cup grated Parmesan cheese (reserve some for serving)
•⁠ ⁠2 tablespoons fresh pesto (recipe below)
•⁠ ⁠4 garlic cloves, minced or finely chopped
•⁠ ⁠1/4 cup white wine
•⁠ ⁠1 teaspoon chili flakes (reduce if preferred less spicy)
•⁠ ⁠2 teaspoons black pepper
•⁠ ⁠Kosher salt, to taste
•⁠ ⁠4 tablespoons olive oil or unsalted but Pesto And Mushroom Pasta, Pasta With Pesto Recipes, Fun Pasta Recipes, Recipes With Tomato Paste, Spicy Pesto Pasta, Pasta Pesto Recipes, Pesto Recipes Dinner, Fresh Pesto Recipe, Pesto Rigatoni

Yarin Shachagi on Instagram: "Pesto Rigatoni with Cherry Tomatoes Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry tomatoes, they create a great combo that can be used in many ways. This recipe is a fun and quick dinner idea that can be easily paired with your favorite protein. It’s bursting with flavor and makes you feel like you’re on a quick trip to Italy! Ingredients: •⁠ ⁠1/2 pound pasta (I used rigatoni) •⁠ ⁠3/4 cup grated Parmesan…

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Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.

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