Pear cheese tart

A dessert recipe great for a special meal or party treat

Pear Tart with Gorgonzola Cheese, Caramelized Onions and Pecans. The flavors compliment each other perfectly in this one of a kind savory appetizer.

A lovely appetizer or lunch tart combining creamy brie, sweet pears, salty prosciutto and topped with a good cracking of black pepper.

A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears.

The flavour combination of these tarts is truly a match made in heaven. Sweet, soft pears with creamy, salty blue cheese, piled on flaky puff pastry and scattered with crunchy walnuts. I served these with a dollop of creamy, thick yoghurt on the side which I thought cuts through the richness a bit. But I can't decide whether I like these better with or without the yoghurt - you choose!

This Pear and Goat Cheese Tart is sweet and savory with a flaky and buttery puff pastry crust! A mixture of creamy and tangy goat and cream cheese, sweet pears, fresh thyme and a drizzle of honey makes this the most delicious fall appetizer or dessert!

Classically paired, the blue cheese, pecans, pears and honey combine wonderfully in this autumnal tart from Ainsley Harriott.

Sweet and salty, super easy honey pear tart with goat cheese, honey, and toasty almonds! Recipe on sallysbakingaddiction.com