Pear ginger

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal. They are a great addition to the fall harvest season. Recipe provided by the makers of Ball canning products.

Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears.

This is a half-recipe handed down to me by a dear friend. The jam is not too sweet, with enough ginger to be noticeable, but not too heavy.

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

With the sweetness of ripe pears and a kick of fresh ginger, this Pear Ginger Jam is a delightful twist on a classic. And it only requires four simple ingredients to make.

A wonderful seasonal preserve which is rich and fruity, with warming nuggets of ginger. Perfect with sweet or savoury dishes and easy to make in your home kitchen.

This beautiful (and easy) rustic pear galette nestles juicy pears inside a flaky, buttery crust flecked with cinnamon, sugar, and spicy ginger.

Subtly spiced and perfectly sweet pear tart! A stunning, easy dessert perfect for fall and the holiday table. Vegan, gluten-free, and just 10 ingredients required!

This delicious combination of ginger, lemon and thyme, alongside fizzy fermented tea aka kombucha and pear will be a refreshing hit. It can be enjoyed with or without alcohol. You could even try and mix this recipe up with the addition of different fruits and herbs.