Pecan mexican wedding cookies

Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.

A holiday favorite, these rich, delectable cookies will take you on a buttery, nutty and sweet journey that ends with a delicious melt-in-your-mouth experience.

This delicious and simple recipe for Paula Deen’s Mexican Wedding Cookies is a quick way to create a melt-in-your-mouth treat that’s perfect for any occasion. With buttery pecans and a dusting of sweet sugar, these cookies are wonderfully nutty and versatile. Made with pantry staples, they’re easy to whip up and sure to impress!

Simply delicious. You can’t go wrong with roly polys.

These Mexican wedding cookies are so simple and take only 5 ingredients to make! The perfect bite-sized cookie recipe that will literally melt in your mouth.

Snowball Cookies! A tender melt-in-your-mouth pecan shortbread cookie recipe - also called Mexican Wedding Cookies and Russian Tea Cakes - perfect for holiday baking!

My Grandma's Russian Tea Cake Cookies - Boston Girl Bakes