Persimmon cookie recipe

This easy persimmon cookie recipe will satisfy your craving for old fashioned persimmon cookies just like your grandmother made!

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Nana's Persimmon Cookies

You'll love this softy, chewy and tasty Persimmon Cookies recipe! They are the perfect treat to make with fresh hachiya or pureed persimmons. The result is a moist, delicious cookie that’s lightly spiced and has a delicately fruity taste. Plus, they're topped with a vanilla icing drizzle.

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Holiday Recipe: Persimmon Drop Cookies | Cerritos-Artesia, CA Patch

Recipe for Persimmon Cookies

Sweet persimmon pulp makes an incredible cookie dough. Along with spices of cinnamon, clove & nutmeg, say hello to your new favorite cookie!

Persimmon Cookies With Vanilla Glaze Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup chopped walnuts or pecans (optional) For the Vanilla Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla…