Persimmon muffins

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a cupcake sitting on top of a wooden table next to an orange and yellow apple

Persimmons are the goths. Persimmons don’t hold to a traditional standard of beauty. When you think that your persimmons have gone bad – when they are ugly and smooshy and make people turn away in disgust – that’s the perfect time to eat them.

several muffins are cooling on a wire rack

The winter months bring about one of my favorite fruits - persimmons. These persimmon muffins are everything you crave in a fall treat - deliciously fluffy, moist, and loaded with the cozy sweetness of ripe persimmons. The buttery streusel, both inside and on top, adds a wonderful texture and rich flavor, making them perfect for breakfast or an afternoon snack.

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a bowl filled with muffins on top of a table

Early on in our journey, we were searching high and low for a natural source of magnesium that our son would actually consume. We landed on pumpkin seeds as they have some of the highest sources of magnesium found in whole food, but I struggled on how to get him to eat them…thus this “magnesium muffin” recipe was created.

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muffins with chocolate chips in paper wrappers on a table

I love the taste of persimmons. I grew up with Fuju and Hachiya persimmon trees outside my house and always look forward to persimmon season. The Fujus are eaten when the fruit is firm, they are a super fun addition to salads or just cut up with cheese as a snack. Hachiya persimmons are only meant to be eaten when th

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muffins with walnuts in the middle on a baking tray and text overlay

Learn how to make the best persimmon muffin recipe with Fuyu persimmon, walnuts and makes an ideal fall baking recipe. If you are looking for a persimmon recipe, then this muffin made using yogurt is a must try! Get the Fuyu persimmon muffins with walnuts at kitchenathoskins.com.

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a loaf of bread sitting on top of a table next to some tomatoes and peppers

This Ginger Persimmon Bread Recipe is packed with soul-warming spices. Whether you serve this as part of your Christmas breakfast or as an afternoon snack, it will become one of your favorite persimmon recipes!*Makes 1 (12-inch) loaf

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