Persimmons cookies

This easy persimmon cookie recipe will satisfy your craving for old fashioned persimmon cookies just like your grandmother made!

You'll love this softy, chewy and tasty Persimmon Cookies recipe! They are the perfect treat to make with fresh hachiya or pureed persimmons. The result is a moist, delicious cookie that’s lightly spiced and has a delicately fruity taste. Plus, they're topped with a vanilla icing drizzle.

Recipe for Persimmon Cookies

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Nana's Persimmon Cookies

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Persimmon Cookies

We have a friend with a persimmon tree and ended up with a butt load of persimmons this year. I didn’t know what to do with all of these persimmons, so I explored a few new recipe’s. …

A moist and addictive spice cookie. Great for the autumn/winter months and holidays.

Persimmon cookies are a delicious winter treat! Learn how to make these chewy, cakey, cozy cookies with fresh persimmons. This recipe is easy to make with fuyu or hachiya persimmons, and a great one to bake with kids as well.Click for the recipe.