Pineapple cupcakes

These moist pineapple cupcakes are soft, sweet, buttery, and packed with tropical flavor. The recipe will turn anyone into a pineapple lover!

If you love a light pineapple cupcake but you’re in a hurry to make it, have I got a treat for you! This simple recipe has only three ingredients and comes together in literally minutes!

Welcome to the world of baking where tropical flavors meet classic comfort! Today, we're diving into a delight

Pineapple Upside Down Cupcakes – Enjoy a delightful miniaturized version of the classic cake, transformed into delectable cupcakes. Each cupcake is crafted with a moist, fluffy pineapple-infused base and crowned with a luscious, sticky pineapple glaze. Perfect for serving either warm or at room temperature, these cupcakes are an excellent choice for parties or luaus,

A nostalgic twist on a classic dessert, these Pineapple Upside-Down Cupcakes offer the delightful flavors of caramelized pineapple, sweet maraschino cherries, and a tender cake in a convenient, individual-sized treat. Perfect for any occasion, these cupcakes are as charming as they are delicious.

Dried pineapple flowers make a beautiful presentation on your cupcakes or dessert. Follow these steps on how to make flowers from pineapple slices. Click here to SAVE how to make dried pineapple flowers. About once per year I like to make dried pineapple flowers to top my favorite hummingbird cupcakes. It's always a lovely Mother's...

Don't these just look like summer? Pineapple cake with cream cheese frosting--so simple but so delicious. Dress them up with a slice of pineapple and maraschino cherries! Okay, okay you might recognize these from last year's Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the recipe a little and take better photos. So this is out of my new cookbook Make it with a Cake Mix, enjoy! The Story: I like to think that I'm…

Miniature moist vanilla cakes topped with caramelized pineapple slices and cherries for a sweet, tropical twist on a classic dessert

These piña colada cupcakes are the perfect blend of fluffy, soft, and moist. Topped with a swirl of vanilla buttercream frosting, and garnished with pineapple and a maraschino cherry, they taste like a sweet and coconut-y piña colada cocktail, and are perfect for Spring and Summer!

Dive into the sweetness of tropical flavors with these delightful Tropical Pineapple Upside-Down Cupcakes. Perfect for any gathering or a cozy night in, these cupcakes offer a unique twist on the classic dessert, blending the tangy taste of pineapple with the sweetness of maraschino cherries. This easy-to-follow recipe will guide you through creating mouthwatering Tropical Pineapple Upside-Down Cupcakes, ensuring a treat that's as beautiful to look at as it is delicious to eat. Join us as we…