Pineapple mezcal sour

This delicious drink balances tart smoky and sweet flavors with a note of tropical pineapple and a rich and creamy texture.

The smokier cousin of Tequila.

Enter a world where smoky mezcal meets the tropical sweetness of pineapple, creating a captivating harmony of flavors. Pineapple mezcal cocktails have emerged as a delightful trend, enchanting cocktail enthusiasts with their unique blend of earthy notes and vibrant tropical undertones. This tantalizing combination brings a touch of exoticism to the traditional mezcal experience, captivating taste buds and igniting a sense of adventure. #PineappleMezcalCocktails

This Pineapple Mezcal Cocktail is a fancy craft cocktail that has a bit of a spicy kick. Made with homemade jalapeno simple syrup, this is a cocktail that will impress your guests.

A smoky-spicy pineapple Margarita cocktail recipe with mezcal and jalapeño-infused tequila, from The NoMad's Jessica Gonzalez.

Change up your margarita game with a smoky, pineapple mezcal margarita. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe.

Combine the smoky notes of mezcal with the sweetness of pineapple juice – the citrus notes from the lime and the spicy Tajin rim balance the drink nicely

This Pineapple Jalapeno Margarita is the perfect combination of sweet and spicy and a great summer cocktail!

The Pineapple Whiskey Sour is a simple and absolutely delicious whiskey drink, and it’s perfect for summer sipping! This refreshing cocktail combines pineapple and lemon juices with a blended whiskey for a tasty combination of tropical and warm flavors. A touch of maple syrup balances out the tartness perfectly. This is such a great summer cocktail, perfect for sipping by the pool or for a hot afternoon happy hour!

Unleash a burst of smoky, tropical flavor with pineapple mezcal cocktails. These tantalizing libations blend the earthy, complex notes of mezcal with the sweet, tangy allure of pineapple, creating a unique and refreshing drink that’s perfect for adventurous cocktail enthusiasts. #pineapplemezcalcocktails

Roasted Pineapple Mezcal Margaritas — ADD1TBSP

Take your summer cocktail hour up a notch with this Pineapple Jalapeño Whiskey Sour that's so easy and delicious!

Charred Pineapple and Jalapeno Mezcal Smash! Basically my cocktail love language. This cocktail is filled with fresh smashed pineapple chunks, jalapeno slices, tart lime juice, agave nectar and smoky mezcal.

This mezcal sour cocktail is an easy and simple drink to make at home. Made with mezcal, pineapple juice, lime juice, and egg white, it's a refreshing and delicious pineapple cocktail. Whether you're looking for a cocktail to enjoy on a hot summer day or a unique drink to serve at a party, this mezcal sour cocktail is the perfect choice.

A smoky and spicy margarita sour! Plenty of heat brought on by the ginger syrup and jalapeno which pairs perfectly with the smoky mezcal. Created by Melissa Yard from Josephine Wine Bar, Charleston.

Sarah Gualtieri | Here’s a cocktail that is perfect for the warmer weather we are having in NY. ☀️ 🍍 Pineapple Passion Mezcal Margarita 2 oz me... | Instagram

Pineapple Mezcal Sour (re-shake) I found this recipe on IG when I was searching for something else to do with pineapple juice. It did not disappoint. I think I need more mezcal sours in my life. Give this a try for National Mezcal Day. PINEAPPLE MEZCAL SOUR by @beverage_story 2 oz. pineapple juice 1 1/2 oz. mezcal 1 oz. fresh lime juice 1/2 tablespoon agave syrup egg white Shake then strain into rocks glass over ice. Garnish with fresh rosemary. #risajamesphotography #mezcal #mezcalcock...

Elevate your cocktail game with this smoky twist on a classic! Charred Pineapple Mezcal Sour Ingredients: - Fresh pineapple (1 cup, cubed) - Mezcal (2 oz) - Fresh lime juice (1 oz) - Simple syrup (1 oz) - Angostura bitters (2 dashes) - Ice cubes - Pineapple leaf or lime wheel for garnish Instructions: 1. Preheat a grill or grill pan over medium-high heat. 2. Grill the pineapple cubes for about 2-3 minutes on each side until charred. Remove and let cool. 3. In a shaker, muddle t...