Pineapple sour

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The Pineapple Whiskey Sour is a simple and absolutely delicious whiskey drink, and it’s perfect for summer sipping! This refreshing cocktail combines pineapple and lemon juices with a blended whiskey for a tasty combination of tropical and warm flavors. A touch of maple syrup balances out the tartness perfectly. This is such a great summer cocktail, perfect for sipping by the pool or for a hot afternoon happy hour! Pineapple Cocktail Drinks, Pineapple Whiskey Sour, Sweet Whiskey Cocktails, Mango Juice Cocktail, Pineapple Juice Cocktails, Pineapple Sour, Pineapple Cocktail Recipes, Pineapple Cocktails, Whiskey Sour Cocktail

The Pineapple Whiskey Sour is a simple and absolutely delicious whiskey drink, and it’s perfect for summer sipping! This refreshing cocktail combines pineapple and lemon juices with a blended whiskey for a tasty combination of tropical and warm flavors. A touch of maple syrup balances out the tartness perfectly. This is such a great summer cocktail, perfect for sipping by the pool or for a hot afternoon happy hour!

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The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail. Mezcal Sour, Pineapple Sour, Mezcal Margarita, Yummy Cocktails, Mezcal Cocktails, Sour Foods, Aromatic Bitters, Cocktail Ideas, Pisco Sour

This week’s cocktail – a spin on the traditional Pisco Sour – is influenced by a recent visit to Oaxaca, Mexico where I discovered the heart of mezcal. The fresh, earthy notes in the espadin mezcal pair wonderfully with the natural sugars found within the pineapple juice while agave syrup and lemon juice bring balance to the cocktail. Besides the added novelty, using egg white in the cocktail provides a rich, creamy texture finished off with a beautiful froth. Atop the delicate foam I like…

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Pineapple Mezcal Sour [Recipe] Mezcal Sour Recipe, Mezcal Sour, Mezcal Cocktails, Sour Foods, Pisco Sour, Sour Cocktail, Sour Taste, Cocktail Drinks Recipes, Tequila Cocktails

This week’s cocktail – a spin on the traditional Pisco Sour – is influenced by a recent visit to Oaxaca, Mexico where I discovered the heart of mezcal. The fresh, earthy notes in the espadin mezcal pair wonderfully with the natural sugars found within the pineapple juice while agave syrup and lemon juice bring balance to the cocktail. Besides the added novelty, using egg white in the cocktail provides a rich, creamy texture finished off with a beautiful froth. Atop the delicate foam I like…

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