Pinoy dessert

This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!

PinoyCookingRecipes ​is a collective list of true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking.

Gawa tayo ng Masarap at Creamy na Ube Cheese Sago Jelly Salad! Save this recipe for your Christmas Dessert!

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This refreshing Mais Con Yelo dessert from Manila-born recipe developer and food stylist Kristine Gonzalo-Jakobsson, translates to ‘corn with ice’, and is a national treasure in the Philippines! Traditionally it’s made with shaved ice, but is just as good with crushed ice – make your own by blitzing ice cubes in a strong blender. You can also use tinned sweetcorn to save time. It makes a mouthwatering end to a Filipino feast of Kristine’s Pork Belly Skewers with Adobo Glaze [ADD LINK HERE]…

1.9M views, 28K likes, 6.5K comments, 8.5K shares, Facebook Reels from Kawaling Pinoy Recipe Blog: Four flavors of pastillas are the perfect sweet treat! Perfect panghimagas, pangregalo, or...

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

This is a recipe for Coconut Macaroon

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.

Our favorite buttery bread made into cupcakes! Soft buttery cake topped with sugar, cheese, and yes more butter. It may be an unusual trio to some, but they are exactly the reasons why we love Ensaymada. A triple treat that is hard to resist!

Step away from the slice-n-bake cookie dough...

Bukayo is a traditional sweetmeat in the Philippines made from young coconut strings and sugar. It This classic treat is made of three simple ingredients and is super easy to make at home.

Filipino Dessert

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

Step by step guide tayo para iwas palpak! Puto Flan Recipe INGREDIENTS For lecheflan: 10 egg yolks 1 can (370 ml) Jersey Evaporada 390 grms Jersey...

An easy recipe made of cassava #filipino desserts #filipino delicacy #filipino foods