Pioneer woman rum cake recipe

This ultra moist rum cake is a Drummond family tradition around Christmas. This delicious, easy dessert recipe is made with boxed cake and pudding mix.

I can't wait to share this book (and this Boozy Pudding Cake!) with you today. It's Ree's latest: The Pioneer Woman Cooks: A Year of Holidays The book is so beautiful that it's not with my cookbooks...it's on my coffee table. I think this holiday book may be my favorite. Of course, I said that about Ree's last one and the one before that, but I really, really love this book. The Pioneer Woman Cooks: A Year of Holidays is divided up by, you guessed it, holidays. You'll find recipes for…

Christmas Rum Pudding Cake {from The Pioneer Woman Cooks: A Year of Holidays} Cake: 1/2 cup lightly packed brown sugar 1/2 cup finely chopped pecans 1 box yellow cake mix 1 (3.4 oz.) package vanilla cook-and-serve pudding mix 4 eggs 1/2 cup water 1/2 cup canola oil 1/2 cup dark rum (or Kahlua)...

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!

Pioneer Woman Christmas Rum Cake is a traditional holiday dessert made with a soft, buttery cake base that’s flavored with rum and vanilla. After baking, it’s drenched in a sweet rum glaze, making it incredibly moist and flavorful. The cake is perfect for Christmas celebrations and pairs beautifully with a cup of coffee or tea.

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.