Pitta bread

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Greek Pitta - Flat Bread — Νικολέττας Kitchen Mullet Fish, Easter Biscuits, Red Mullet, Dinner Planner, Cheese Pastry, Greek Easter, Bean Stew, Flat Bread, Fresh Thyme

INGREDIENTS 400g self-raising flour, plus extra for dusting 300g Greek yoghurt 2 tablespoons fresh thyme leaves / 10-12 sprigs 1 teaspoon salt olive oil, for rolling METHOD In a large mixing bowl, combine the flour, Greek yoghurt, thyme, and salt. Mix with a spoon until roughly combined. Use your

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Greek Pita Bread - Pocketless Flatbread Pitta Bread Recipe, Bread Foccacia, Flat Bread Recipes, Greek Flatbread, Greek Pita Bread, Recipes Waffles, Meze Platter, Squash Curry, Butternut Squash Curry

The Greek pita bread is a pocketless flatbread that is used for the popular souvlaki wrap, the Greek street food. In this pita bread recipe, you need only a handful of ingredients and no kneading or a rolling pin. It makes about 8 pitas that can be used for a souvlaki wrap or for dipping in a sauce like tzatziki or for a meze platter. Enjoy!

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