Plain flour

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Plain Flour, Maida Glossary |Health Benefits, Nutritional Information + Recipes with Maida , Plain Flour | Tarladalal.com Bread Naan, Prawn Dishes, How To Thicken Sauce, Pie Crusts, Indian Bread, All Purpose Flour, Food Articles, Indian Snack Recipes, Indian Snacks

Maida, all-purpose flour or plain flour is extracted from the endosperm (the starchy white part) of a wheat grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve to prepare refined flour. The flour is chemically treated(bleached) to give it a super white and smooth texture. In Indian cooking, plain flour is used for pie crusts, cookies, bread, naan, pancakes and waffles.

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Bleached Flour vs Unbleached Flour Wheat Allergy, Vegan Energy Balls, Food Shelf Life, Cannibis Recipes, New Zealand Food, Whole Grain Flour, Emergency Food Supply, Plain English, Vital Wheat Gluten

What's the difference between Bleached Flour and Unbleached Flour? Bleached flour is all-purpose or plain flour that has been chemically bleached to improve its consistency and baking properties. Unbleached flour is flour that has been aged naturally. Unbleached flour is a better source of vitamin E but bleached flour has...

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