Pork belly adobo

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Pork Belly Adobo Recipe is the most loved recipe in the Philippines and people around the world just loved it the first time they tried it! Only few main ingredients needed, such as soy sauce, vinegar, laurel leaves and garlic. Voila..you have a sumptuous meal ready for devour.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

This Pork Belly Adobo is a true classic for a reason. With melt-in-your-mouth tender pork belly and rich, savory flavors, this dish will impress you! You will love this classic Filipino food.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Pork Adobo, considered the national dish of the Philippines, is a stewed dish that is very well known worldwide. This easy authentic family recipe is easily made by stewing meat which has been marinated with soy sauce, vinegar, garlic, and black pepper.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Oily Pork Adobo Recipe.

This is a recipe for Basic Pork Adobo

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

If you have a love for vinegar like I do, then this Filipino pork adobo recipe will do ya right. It's packed with tangy, savory, and sweet flavors with super tender chunks of pork belly.

Pork Belly Adobo by Food Network Kitchen

Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!

Discover the unique taste of Adobong Puti—a savory blend of chicken and pork stewed in vinegar, garlic, and peppercorns. A twist on classic adobo is a must-try!

Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen. Some stay for a while…. some leave….. some become my best friends…. and others become family. Some recipes can’t help being there because we are born with it. Adobo is one of those dishes …

Adobo is a sauce that is indigenous to the Philippines and comes from the Spanish word adobar, meaning marinade. Think sweet, salty and tangy.