Pork chop with pan sauce

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pan fried pork chops with pan sauce in a skillet

Savor the Flavor! Get ready to delight your taste buds with these tender Pan Fried Pork Chops! Cooked in a buttery pan sauce that’s bursting with herbs and spices, this dish will have everyone asking for seconds. Easy, delicious, and oh-so-satisfying!

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chicken with gravy in a skillet ready to be served for dinner or as an appetizer

Moist, flavorful pork chops are pan-seared and topped with a rich and creamy Dijon sauce. A delicious main entrée that pairs well with mashed potatoes and greens for a perfect little cozy family meal that's ready in under 35 minutes.

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two plates filled with meat and mushrooms on top of a white tablecloth next to each other

Fire up the grill (or grill pan) and make these Dijon mustard grilled pork chops for your next meal! They’re the perfect balance of sweet and tangy flavors, and they come together in a few simple steps. The marinade is made with a handful of pantry staples, so you can whip this grilled pork chop recipe up any time!

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a pan filled with meat, mushrooms and gravy on top of a table

If you’re craving a delicious, one-pan dinner that can be made in less than 30 minutes, then these skillet-seared pork chops covered in mushroom cream sauce will be your new best friend.

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a skillet filled with meat and vegetables on top of a white countertop next to a towel

Skillet Balsamic Pork Chops with Tomatoes and Gremolata - Just 20 minutes and one pan is all takes to make this delicious pork chop dish with cherry tomatoes, fresh gremolata and a buttery pan sauce. Gluten free! From aberdeenskitchen.com #skillet #balsamic #tomato #porkchops #gremolata #onepot #onepan #dinner #entree #easter #maincourse #recipe

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two pieces of meat covered in sauce and garnished with green peas on a white plate

For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.

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a plate with some meat and mashed potatoes on it next to a skillet

Some people believe there's a correlation between beautiful food and difficult food. However, I don't believe the two go hand-in-hand, and today's Pan-Seared Pork Chops with Apple Cider Cream Sauce prove it. We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage leaves.

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Pork chop with pan sauce and more

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