Pork tonkatsu recipe

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy, crisp, and golden. Serve them with my irresistible sesame dipping sauce for an extra savory touch!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Crispy on the outside and juicy on the inside, the Crispiest Airfryer Tonkatsu comes together in under 20 minutes! Traditionally this Japanese pork cutlet is breaded and deep fried, but no longer do you have to sacrifice calories for flavor. This is the best guilt free homemade Tonkatsu recipe that everyone will love. #tonkatsu #japaneserecipes #airfryerrecipes #easyasianrecipes

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!

Making pork tonkatsu curry at home is easier than you think. Breaded pork cutlet fried to crispy perfection alongside rich and flavorful curry served over a bed of white rice. What’s not to love?

Tonkatsu (or Japanese style breaded pork cutlet) - chops coated with flour, dipped in eggs, coated with Panko and then fried until browned and cooked.

Tonkatsu - Japanese Fried Pork Chops - Tiffy Cooks

Craving a cozy and flavorful Japanese meal? Look no further than Katsudon. This delightful dish combines a crispy pork cutlet, known as Tonkatsu, with a bed of steamed rice. It's all brought together with a savory, slightly sweet sauce, and topped with scrambled eggs and onions for a truly satisfying experience.