Portuguese flan
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This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, "Pudim de Doce de Leite" (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan.
Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until...
This silky smooth and creamy flan is a Spanish custard baked in a homemade caramel sauce for a perfectly sweet and easy dessert.
Discover the best Spanish Flan recipe! Easy to make, this traditional flan is perfect for any occasion. Follow our step-by-step guide for a delicious homemade dessert.
Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.
Recipe by Paula. Growing up, this dessert was served at many of my family's dinners. The creamy custard with the sweet golden caramel is a wonderful flavour combination and it's so easy to make. Served with coffee or tea, it's a perfect make ahead dessert to end any Portuguese dinner. Enjoy! Serves: 6-8 Ingredients: Caramel: 1 1/2 cups sugar 1/2 cup water Flan: 2 1/4 cups whole milk 2 cans of sweetened condensed milk 5 eggs, lightly beaten 1 tablespoon vanilla Directions: 1. Combine the…
Welcome to my blog! Being of Portuguese descent I thought that I should start out with a common Portuguese recipe. This flan features an ingredient that is well-attributed to the Portuguese, port wine. It is typically served during the holidays and other special occasions. Being that this is my first post Ithought that this was a pretty special occasion.You can serve this flan warm, cold, or room temperature depending on your preference. Flan (Pudim francés) for the caramel 1/2 cup of sugar…
FLAN A LA CARAMEL RECIPE / FLAN AL CARAMELO / FLAN ARGENTINIAN STYLE / SUPER EASY + DELICIOUS! A GREAT RECIPE TO TRY! This week I would like to introduce to you: Flan. Flan is a classic dessert from where I come from, is the kind of dessert that celebrate all those simple ingredients, it celebrates humbleness, indulgence, exquisiteness and ALSO sophistication. One cannot resist a dessert like this one! Believe me!
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