Portuguese food recipes

Cod-based dishes are a Portuguese staple, and it is often suggested that there are more than one thousand recipes in which dried and salted cod is the star ingredient. This includes simple, everyday dishes, as well as more elaborate versions that are usually served on special occasions, including Christmas Eve and Good Friday

Caldo Verde is a simple to make beloved Portuguese dish. This traditional soup comes together easily with kale, potatoes, and Portuguese sausage for a vibrant heartwarming savory soup.

Ingredients: 1 cup jasmine rice 2 cups chicken stock 1 small roasted tomato 1/4 cup canola oil 3 ounces Linguiça sausage, pulled into small pieces 2 garlic cloves, diced 1 rib celery, diced 1/2 swe…

1 Steak of your choosing (nothing overly thick)1 Egg2 tbsp Olive Oil1 tbsp Butter5 cloves Garlic1/2 cup Vinho Branco or Vinho Verde1 tbsp Mustard

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

Learn how to make perfect Portuguese marinated carrots in a few easy steps! These carrots are bursting with incredible flavors!

This Portuguese chicken recipe features bone-in legs marinated overnight in a zesty, seasoned blend, then baked for a comforting, homemade dinner.

Spicy, garlicky, with a punch of flavor (and I mean a punch). This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling… and wanting more 3 days post-Thanksgiving and I am over leftovers. Don’t get me wrong I love beige food, but I can only repurpose and eat so much of it. So

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

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