Portuguese natas recipe

Pastel de nata (Portuguese egg tart) has a crispy puff pastry crust & a creamy pastry cream filling with caramelized spots on top. Yummy!

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Portuguese custard tarts with puff pastry, With a cinnamon and citrus flavored custard nestled in a flaky puff pastry crust.

How to make pasteis de nata, the famous delicious Portuguese egg custard tart...making homemade pastel de nata is not difficult if you have detailed step-by-step instructions (and I've tested out several techniques to find the best). These delicious custard tarts are perfect for any special occasion! Don't be scared by the length of the steps...I just tried to be super detailed to make it easy for you, and then make sure to reference the photos in the post! Making these homemade pasteis de…

These Portuguese Custard Tarts (Pastéis de nata) haven't changed since the XVIII century. They are easy to make and so delicious!

These pasteis de nata, with their signature flaky crust and sweet custard filling, are so utterly delicious — you might want to make a double batch!

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Portuguese Egg Tart is a typical Portuguese dish made from the flaky crust that holds a creamy custard in the center. It is a crispy tart with a rich egg custard. Not too complicated to prepare, but a sure success as a surprise to near ones. Give it a try and feel as in Portugal. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

These pasteis de nata are authentic Portuguese custard tarts! Try this easy pastel de nata recipe for a traditional taste of Portugal's famous pastry.

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.