Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…
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