Potato buns

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bread rolls on a baking sheet with sesame seeds

This recipe makes delicious homemade hamburger potato buns. These buns are soft and can be used to make hamburger buns, sandwich bread or slider buns.Recipe makes 8-9 regular size buns or 16-18 slider buns.

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this is an easy and delicious recipe for potato buns that are ready to be eaten

You need these soft and fluffy homemade potato buns at your next cookout to take your burgers to the next level! A cup of mashed potatoes in the dough makes for the most melt-in-your-mouth, pillowy-soft hamburger buns you’ve ever had!

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four homemade potato buns on a baking sheet with sesame seed sprinkles

Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

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sesame seed bagels on a cooling rack

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

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four rolls sitting on top of a wooden cutting board

If you want to add sesame seeds or other seasonings on top of these buns, add a whole egg to a bowl with a tablespoon of water. Whisk that up well and then paint it on each bun right before baking. Sprinkle seeds on top of the egg wash and then bake. If you are adding seeds, do not paint butter on the buns after the baking process. Mashed potatoes: if you do not have potato flour but do have leftover mashed potatoes, you can use about 1/2 cup or 100 to 120 gram of potatoes in place of the…

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a close up of a burger on a plate

Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

216
three sesame seed bagels cooling on a rack

These potato hamburger buns turned out perfect. I was afraid they'd be heavy, but they were light as a feather. The mashed potatoes used in these buns are what make them so light, yet so soft.

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