Potato curry recipe

This Indian style potato curry recipe is pretty easy to make and is oh so tasty.

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

This creamy potato curry with coconut milk is filled with potatoes, peas, greens, and a combination of delightful spices. It’s oil-free, vegan, and naturally gluten-free.

This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of basic ingredients. Also, known as vrat wale aloo or aloo tamatar ki sabzi in India it's specially made during Indian festivals like Navratri or Shivratri.

This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

Dive into a world of rich flavors with our Savory Chickpea Potato Delight, a curry recipe that promises to tantalize your taste buds. Perfectly spiced chickpeas and tender potatoes come together in a harmonious blend, creating a comforting dish that's both satisfying and nutritious. Whether you're a curry enthusiast or trying it for the first time, this recipe is sure to become a favorite. Ideal for a cozy dinner or a special occasion, it's a delightful way to explore the vibrant tastes of…

Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) & easy to make in one pot.

Aloo Matar is a delicious potato and pea curry made in tomato gravy, flavored with Indian spices. Easy and quick 30 minute authentic recipe.

Ingredients: 3-4 medium-sized potatoes, peeled and diced 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated or minced 1-2 green chilies, finely chopped (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1 can (400g) diced tomatoes 1 can (400ml) coconut milk Salt to taste Fresh cilantro leaves, chopped (for garnish) 2 tablespoons cooking oil Optional…

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

This potato recipe is a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to aloo matar in Hindi. It is a recipe that is very common across India. People make it with adding onions, tomatoes and some generic spices. It is very flavorful and delicious

Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

I’m not sure many people can say this, but I owe my sanity to aloo mutter…or at least my sanity in India anyway. Travel has always been a huge part of our lives. From Tokyo to Kathmandu…

Aloo Gosht is a Pakistani-style meat and potato curry. Make this recipe with lamb or goat over stovetop or Instant Pot.

Indulge in a comforting and flavorful dish with this Simple Spinach Potato Curry Saag Aloo recipe by Olive and Mango. Perfect for a cozy dinner, this recipe combines tender potatoes and vibrant spinach in a rich, aromatic curry. Easy to make and packed with nutrients, it's a delicious way to enjoy a classic Indian-inspired meal. Whether you're a seasoned cook or new to curry, this dish is sure to impress with its delightful blend of spices and wholesome ingredients.

This Instant Pot potato peas curry recipe is delicious and easy to make. With just a few simple ingredients, you’ll have a flavorful and filling meal.

This warming potato curry with peas is filled with fragrant spices, garlic and fresh ginger, and is the perfect comforting vegetarian meal!

Zahra on Instagram: "Dhaba style recipes are always the best, and these potatoes are no different! Spicy, rich, and warming, this potato curry is perfect for a weekend brunch or as a plant based weeknight dinner. Serve with poori, paratha roti or even rice! Full recipe on @foodnetworkca https://www.foodnetwork.ca/recipe/indian-potato-curry/ #aloopuri #punjabifood #indianrecipes #potatocurry #plantbased #veganindian [Potatoes | Indian potatoes | potato curry | Indian recipes]"

This Poori Masala or Puri Curry made with potatoes, onions, herbs and spices has hotel style flavors and is a winning dish every time.